Harmonized System
Section I > Chapter 4 > Heading 0405
… Butter and other fats and oils derived from milk; dairy spreads. …
Explanatory notes
… 04.05 ‑ Butter and other fats and oils derived from milk; dairy spreads . 0405.10 - Butter 0405.20 - Dairy … covers natural butter, whey butter and recombined butter (fresh, salted or rancid, including canned butter). Butter must be derived exclusively from milk and must have a milkfat content of 80 % or more …Section II > Chapter 9 > Heading 0910
… Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and …
Explanatory notes
… 09.10 ‑ Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and … ‑ ‑ Other The heading includes : (a) Ginger (including fresh ginger, provisionally preserved in brine, unsuitable …Section II > Chapter 7 > Heading 0705
… Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. …
Explanatory notes
… Lettuce ( Lactuca sativa ) and chicory ( Cichorium spp. ), fresh or chilled. ‑ Lettuce : 0705.11 ‑ ‑ … var. foliosum) 0705.29 ‑ ‑ Other This heading covers fresh or chilled lettuce ( Lactuca sativa ) of which the … is cabbage or head lettuce. In addition the heading covers fresh or chilled chicory ( Cichorium spp. ), including …Section V > Chapter 27 > Heading 2701
… briquettes, ovoids and similar solid fuels manufactured from coal. …
Explanatory notes
… briquettes, ovoids and similar solid fuels manufactured from coal. - Coal, whether or not pulverised, … - Briquettes, ovoids and similar solid fuels manufactured from coal This heading covers the various types of coal and …Section IV > Chapter 16 > Heading 1604
… or preserved fish; caviar and caviar substitutes prepared from fish eggs. …
Explanatory notes
… or preserved fish; caviar and caviar substitutes prepared from fish eggs. ‑ Fish, whole or in pieces, … (1) Fish which has been boiled, steamed, grilled, fried, roasted or otherwise cooked; it should be noted, … known as “anchovy paste” and “salmon paste” (pastes made from these fish with added fat), etc. (3) Fish, and their …Section IV > Chapter 23
… Residues and waste from the food industries; prepared animal fodder …
Explanatory notes
… Chapter 23 Residues and waste from the food industries; prepared animal fodder Note. 1.- … This Chapter covers the various residues and wastes derived from vegetable materials used by food‑preparing industries, …Section II > Chapter 12 > Heading 1207
… Other oil seeds and oleaginous fruits, whether or not broken. …
Explanatory notes
… 12.07 ‑ Other oil seeds and oleaginous fruits, whether or not broken (+). 1207.10 - Palm nuts and … Poppy seeds 1207.99 ‑ ‑ Other This heading covers seeds and fruits of a kind used for the extraction of edible or …Section XVIII > Chapter 90 > Heading 9003
… Frames and mountings for spectacles, goggles or the like, …
Explanatory notes
… 90.03 ‑ Frames and mountings for spectacles, goggles or the like, and parts thereof. ‑ Frames and mountings : 9003.11 ‑ ‑ Of plastics 9003.19 ‑ ‑ …Section III > Chapter 15 > Heading 1509
… Olive oil and its fractions, whether or not refined, but not chemically …
Explanatory notes
… 15.09 ‑ Olive oil and its fractions, whether or not refined, but not chemically … olive oils 1509.90 ‑ Other Olive oil is the oil obtained from the fruit of the olive tree ( Olea europaea L. ). This heading …Section III > Chapter 15 > Heading 1511
… Palm oil and its fractions, whether or not refined, but not chemically …