… See also Opinions 1704.90/1 and 2205.10/2. Adoption : 1987 + 1994 … 8. Combined emulsifying and stabilising agent … desserts to improve aeration and stability. Adoption : 1987 + 1994 … 9. Stabiliser in the form of a fine powder, … (sorbet and sherbet) to provide stable overrun. Adoption : 1987 … 10. Emulsifier (starch complexing agent) in the form …