Harmonized System

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Section II > Chapter 7 > Heading 0710

Explanatory notes

… vegetables which, when fresh or chilled, are classified in headings 07.01 to 07.09. The expression “frozen” is defined …

Section VII > Chapter 39 > Heading 3921

Explanatory notes

… (including square) are generally classified as articles of headings 39.18 , 39.19 or 39.22 to 39.26 . …

Section VIII > Chapter 41 > Heading 4102

Explanatory notes

… cooked, such skins are classified in heading 16.02 ). (b)   Parings and simi l ar waste of raw skins ( heading 05.11 ). …

Section XI > Chapter 51 > Heading 5106

Explanatory notes

… or multiple (folded), i.e., those obtained by spinning the slubbings of carded (but not combed) wool. It also includes …

Section VI > Chapter 38 > Heading 3814

Explanatory notes

… used as solvents or thinners but covered by more specific headings of the Nomenclature, e.g., solvent naphtha ( …

Section X > Chapter 48 > Heading 4821

Explanatory notes

… sides with a thin sheet of paper, whether or not printed ( headings 73.26, 76.16, 79.07 , etc., or heading 83.10 ). ° …

Section VI > Chapter 38 > Heading 3821

Explanatory notes

… prepared from meat extracts, fresh blood or blood serum, eggs, potatoes, alginates, agar‑agar, peptones, gelatin, …

Section XIII > Chapter 69 > Heading 6905

Explanatory notes

… flue-blocks, etc. (3)   Architectural ornaments for use on buildings, walls, gates, etc. (e.g., cornices and friezes); …

Section XV > Chapter 82 > Heading 8214

Explanatory notes

… taken separately, would be classified in their appropriate headings. (3)   Hair clippers, hand‑operated, non‑electric. …

Section IV > Chapter 23 > Heading 2308

Explanatory notes

… (corn) stalks and leaves. (3)   Beet or carrot tops. (4)   Peelings of vegetables (pea or bean pods, etc.). (5)   Waste …