Fill 2
icon-help
logo
Page 1
Fill 1
World Customs Organization
Organisation mondiale des douanes
Harmonized System
Origin
Valuation
Pricing
Sign in
Connect
or
create an account
Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
French
Spanish
Russian
Italian
Show last update only
Correlation Tables
1100 results for "做假玻利维亚驾驶证<网址:zjw211.com>麻城做假的的罗德岛州驾驶/执照-做个电工上岗证<网址:bzw985.com>諏訪東京理科大学学生卡Ty"
Section IV > Chapter 19 > Heading 1902
Explanatory notes
… stars, elbow‑bends, letters). In this process a small
quantity
of oil is sometimes added. These forms often give …
Add to comparison cart
Section V > Chapter 25 > Heading 2503
Explanatory notes
… particularly in carbon disulphide (sulphur μ). The various
types
of sulphur classified in this heading are used in the …
Add to comparison cart
Section I > Chapter 3 > Heading 0307
Explanatory notes
… molluscs that have been subjected only to scalding or other
types
of heat shock (which do not entail cooking as such), …
Add to comparison cart
Section XI > Chapter 55
Explanatory notes
… according to the particular man‑made fibre concerned, the
type
of yarn to be manufactured and the nature of any other …
Add to comparison cart
Section VI > Chapter 30 > Heading 3005
Explanatory notes
… or veterinary uses. This heading also covers the following
types
of dressings : (1) Cutaneous dressings consisting of …
Add to comparison cart
Section VI > Chapter 36 > Heading 3601
Explanatory notes
… pressure created in the barrel of the firearm gives high
velocity
to a projectile. In the case of propellent powders …
Add to comparison cart
Section XV > Chapter 74 > Heading 7406
Explanatory notes
… by injecting a thin stream of molten metal into a high‑
velocity
cross‑jet of water, steam, air or other gases). In …
Add to comparison cart
Section XI > Chapter 58
Explanatory notes
… Except for heading 58.09 , this Chapter covers a wide
variety
of textile products whose classification at heading …
Add to comparison cart
Section IV > Chapter 22 > Heading 2204
Explanatory notes
… must with sulphur dioxide. (3) By adding alcohol. This
type
of product is often consumed as a wine without further …
Add to comparison cart
Section II > Chapter 10 > Heading 1006
Explanatory notes
… pericarp. Husked rice almost always still contains a small
quantity
of paddy. (3) Semi‑milled rice , that is to say, …
Add to comparison cart
Pagination
First page
« First
Previous page
‹‹
…
Page
97
Page
98
Page
99
Page
100
Page
101
Page
102
Page
103
Page
104
Page
105
…
Next page
››
Last page
Last »
Not implemented in the Demo version.