Harmonized System

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Section XV > Chapter 72 > Heading 7211 > 7211.1 > 7211.13

… of not less than 4 mm, not in coils and without patterns in relief …

Section VIII > Chapter 41 > Heading 4112 > 4112.00

… leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14 …

Section XIX > Chapter 93 > Heading 9303

… for firing blank ammunition, captive-bolt humane killers, line-throwing guns). …

Explanatory notes

… for firing blank ammunition, captive-bolt humane killers, line-throwing guns). 9303.10 ‑ Muzzle‑loading firearms … (7)   Line‑throwing guns , used mainly on board ship or at lifeboat stations for life‑saving and establishing …

Section VI > Chapter 33 > Heading 3301

… of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic …

Explanatory notes

… of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic … essential oils, resinoids and extracted oleoresins are listed in the Annex to the Explanatory Notes to this … orange flowers, rose, melissa, mint, fennel, cherry-laurel, lime-blossom, witch hazel, etc. In addition to the …

Section IV > Chapter 18 > Heading 1806 > 1806.20

… in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in …

Section VIII > Chapter 41 > Heading 4101 > 4101.20

… Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply …

Section I > Chapter 2 > Heading 0208 > 0208.40

… and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) …

Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.92

… and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) …

Section XV > Chapter 83 > Heading 8304 > 8304.00

… Filing cabinets, card-index cabinets, paper trays, paper …

Section IV > Chapter 19 > Heading 1904

… Prepared foods obtained by the swelling or roasting of cereals or cereal products (for …

Explanatory notes

… 19.04 ‑ Prepared foods obtained by the swelling or roasting of cereals or cereal products (for … sugar, salt and malt extract, softening with steam and then rolling into flakes and roasting in a rotary oven. The same process may be applied to wheat or other cereal grains.        “Puffed” …