Harmonized System

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Section XI > Chapter 58 > Heading 5803

Explanatory notes

… using two or more standing threads per crossing thread and vice versa , etc. This heading also includes : (1)   Broché … with an extra thread (broché thread) introduced during the weaving process to give the effect of designs on a gauze … greatly in appearance, and the designs produced during the weaving process are also very varied, and they should not be …

Section III > Chapter 15 > Heading 1506

Explanatory notes

… covers all animal fats not obtained from pigs, poultry, bovine animals, sheep, goats, fish or marine mammals, and … the grease obtained by boiling the foot or shin bones of bovine animals, horses or sheep.        These are pale … or poultry fat ( heading 02.09 or 15.01 ). (b)   Fats of bovine animals, sheep or goats ( heading 15.02 ). (c)   Fats …

Section II > Chapter 7 > Heading 0714

Explanatory notes

… pellets may be disintegrated, but remain classified here provided that they are identifiable as such. The disintegrated manioc pellets can be identified by observing their physical characteristics, e.g., … pellets, brownish colour with black spots, pieces of fibre visible to the naked eye and a small quantity of sand or …

Section XI > Chapter 63 > Heading 6302

Explanatory notes

… cloths, table mats and runners, tray-cloths, table-centres, serviettes, tea napkins, sachets for serviettes, doilies, drip mats.        It should be noted, … linen” and are excluded ( heading 63.07 ). Besides the individual articles described above, the heading also …

Section I > Chapter 4 > Heading 0404

Explanatory notes

… do not have the same composition as the natural product, provided they are not more specifically covered elsewhere. … contain small quantities of added lactic ferments, with a view to their use in prepared meat products or as additives … does not cover  : (a)   Skimmed milk or reconstituted milk having the same qualitative and quantitative composition as …

Section I > Chapter 4 > Heading 0405

Explanatory notes

… containing milkfat as the only fat in the product, and having a milkfat content of 39 % or more but less than 80 % … as cultures of harmless lactic-acid-producing bacteria, vitamins, sodium chloride, sugars, gelatine, starches; food … quantities of herbs, spices, flavourings, garlic, etc. (provided they retain the character of the products falling …

Section XVIII > Chapter 91 > Heading 9108

Explanatory notes

… 9108.11 ‑ ‑ With mechanical display only or with a device to which a mechanical display can be incorporated … the expression “watch movements” in this heading means devices regulated by a balance‑wheel and hairspring, quartz …

Section VI > Chapter 32 > Heading 3215

Explanatory notes

… pastes of varying consistency, obtained by mixing a finely divided black or coloured pigment with a vehicle. The … based on silver nitrate).         (5) Metallic inks (finely divided metals or alloys in suspension in a solution of gum, … silver or bronze inks).         (6) Prepared sympathetic or invisible inks (e.g., based on cobalt chloride). These …

Section VI > Chapter 33 > Heading 3304

Explanatory notes

… high levels of active ingredients to be regarded as having a primary therapeutic or prophylactic effect against acne; toilet vinegars which are mixtures of vinegars or acetic acid and perfumed alcohol.        …

Section XV > Chapter 72 > Heading 7206

Explanatory notes

… Sub‑chapter II IRON AND NON‑ALLOY STEEL GENERAL Provided that they are of iron or non‑alloy steel this … a product with a characteristic fibrous structure by virtue of its slag content. These products are useful for …