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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
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2022
2017
2012
2007
2002
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Section XVI > Chapter 85 > Heading 8529 > 8529.10
Classification opinions
… … 3. Feed horn (wave guide), made of aluminium, which has a
tubular
space for conducting the electromagnetic waves, …
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Section IV > Chapter 19 > Heading 1901 > 1901.10
Classification opinions
… of demineralised whey powder, skimmed milk powder,
mixture
of vegetable oils, lactose, galacto-oligosaccaride …
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Section IV > Chapter 19 > Heading 1905 > 1905.90
Classification opinions
… 1. Fresh cheese cake (frozen) consisting of a cake
mixture
(90 % by weight) mainly composed of cream, cream …
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Section VI > Chapter 35 > Heading 3505 > 3505.10
Classification opinions
… with and is bound to the starch to provide an anionic
substituent
to the cationic modified starch. Some of the …
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Section XV > Chapter 73 > Heading 7323 > 7323.9 > 7323.93
Classification opinions
… in which the food trays are placed is kept at a constant
temperature
by the burners). It may additionally be used to …
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Section XVI > Chapter 84 > Heading 8471 > 8471.90
Classification opinions
… enables the retouching of images and prints, including Hue
Saturation
Luminance (HSL) colour corrections. It has to be …
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Section VII > Chapter 39 > Heading 3923 > 3923.10
Classification opinions
… and intended for liquid colour cosmetics which are a
mixture
of oil with powder. Outer container: …
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Section XI > Chapter 62 > Heading 6214 > 6214.90
Classification opinions
… also consists of a pair of trousers (green in colour) and a
tunic
(green and yellow in colour), which are classified …
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Section VI > Chapter 34 > Heading 3401 > 3401.30
Classification opinions
… containing organic surface-active agents for washing and
moisturizing
the skin. The cream is applied to the skin and …
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Section XII > Chapter 64 > Heading 6402 > 6402.9 > 6402.99
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