… Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. …
Explanatory notes
… 03.05 ‑Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. … fish, dried, smoked, salted or in brine ‑ Fish filets, dried, salted or in brine, but not smoked : 0305.31 … 0305.39 - - Other - Smoked fish, including fillets, other than edible fish offal : 0305.41 ‑ ‑ Pacific …