Harmonized System

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Section XVI > Chapter 85 > Heading 8529 > 8529.10

Classification opinions

… … 3. Feed horn (wave guide), made of aluminium, which has a tubular space for conducting the electromagnetic waves, …

Section IV > Chapter 19 > Heading 1901 > 1901.10

Classification opinions

… of demineralised whey powder, skimmed milk powder, mixture of vegetable oils, lactose, galacto-oligosaccaride …

Section IV > Chapter 19 > Heading 1905 > 1905.90

Classification opinions

… 1. Fresh cheese cake (frozen) consisting of a cake mixture (90 % by weight) mainly composed of cream, cream …

Section VI > Chapter 35 > Heading 3505 > 3505.10

Classification opinions

… with and is bound to the starch to provide an anionic substituent to the cationic modified starch. Some of the …

Section XV > Chapter 73 > Heading 7323 > 7323.9 > 7323.93

Classification opinions

… in which the food trays are placed is kept at a constant temperature by the burners). It may additionally be used to …

Section XVI > Chapter 84 > Heading 8471 > 8471.90

Classification opinions

… enables the retouching of images and prints, including Hue Saturation Luminance (HSL) colour corrections. It has to be …

Section VII > Chapter 39 > Heading 3923 > 3923.10

Classification opinions

… and intended for liquid colour cosmetics which are a mixture of oil with powder. Outer container: …

Section XI > Chapter 62 > Heading 6214 > 6214.90

Classification opinions

… also consists of a pair of trousers (green in colour) and a tunic (green and yellow in colour), which are classified …

Section VI > Chapter 34 > Heading 3401 > 3401.30

Classification opinions

… containing organic surface-active agents for washing and moisturizing the skin. The cream is applied to the skin and …

Section XII > Chapter 64 > Heading 6402 > 6402.9 > 6402.99