… is contained, for example, the velouté sauce of creamed chicken. Seasoning liquids (soy sauce, hot pepper sauce, … sauce, Worcester sauce (generally made with a base of thick soya sauce, an infusion of spices in vinegar, with …
… important commercial varieties are the following : (A) Stick lac , usually consisting of twigs on which the lac has been deposited in a more or less thick layer; it is dark red and the most highly coloured … tasteless and more or less soluble in water, forming sticky substances. They burn without melting and without …
… The desire to obtain a more efficient heating effect, or quicker vaporisation from fuel-burning boilers has led to … on site, either within a shell or within a structure of brickwork. (B) SUPER-HEATED WATER BOILERS These are boilers … those designed to be combined with boilers by means of a brickwork structure. The heading excludes the types of …
… be used with auxiliary supporting devices (e.g., tripods, jacklegs, overhead lifting tackle). However, certain tools for working in the hand of … tapping or reaming machines. (2) Boring machines, rock drills and the like. (3) Wrenches, screwdrivers, nut …
