… as breakfast foods. Salt, sugar, molasses, malt extract, fruit or cocoa (see Note 3 and the General Explanatory Note … These products (often called “Müsli”) may contain dried fruit, nuts, sugar, honey, etc. They are generally put up …
… (e.g., made up with other colouring matter or put up as a liquid or pasty dispersion in a binder or solvent); these fall in heading 32.06 , 32.07 (liquid lustres and similar compounds for the ceramic or …
… dispersed (suspended or emulsified) in or dissolved in a liquid medium, are however excluded from this heading ( … 20 °C : (i) some are soft and kneadable (but not sticky or liquid) (soft waxes), others are brittle (hard waxes); (ii) …
… jars, tubes, ampoules, boxes, packets or bags), frequently equipped with subsidiary automatic volume or weight control … for supplying carbon dioxide gas simultaneously with the liquid. (7) Baling or banding machines, including …
… to large machines with many rows of needles, in some cases equipped with Jacquard or similar mechanisms to produce … Embroidery machines, other than manually operated, may be equipped with Jacquard or similar mechanisms. The heading …
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