Harmonized System

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Section VI > Chapter 38 > Heading 3816

Explanatory notes

… products of heading 38.01 . This heading covers certain preparations (e.g., for furnace linings) with a basis of … consisting predominantly of crushed sintered dolomite.  Depending on the field of application or temperature at …

Section XII > Chapter 66 > Heading 6602

Explanatory notes

… seat-sticks, whips, riding-crops and the like. With the exception of the goods mentioned in the exclusions below, … disabled persons and senior citizens, boy scouts’ poles, shepherds’ crooks.         The group also includes …

Section II > Chapter 7 > Heading 0713

Explanatory notes

… spp.) : 0713.31 ‑ ‑ Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 0713.32 ‑ ‑ Small red … covers only beans of the species Vigna mungo (L.) Hepper , also known as urd or black gram, and beans of the …

Section XXI > Chapter 97 > Heading 9704

Explanatory notes

… cards ”. The latter are cards bearing a postage stamp and a reproduction of the stamp’s design. The postage stamp is … etc. The articles of this heading may be presented in bulk (separate stamps, date‑stamped corners, complete sheets), or …

Section XV > Chapter 82 > Heading 8203

Explanatory notes

… including  : (1) Pliers (e.g., seal closers and pliers, sheep‑ear and other animal marking pliers, gas pipe pliers, … (3) Tweezers (e.g., watchmakers’, florists’, philatelists’, depilating). (4) Nail pullers (jaw type, working on the …

Section V > Chapter 27 > Heading 2714

Explanatory notes

… rock or sand containing hydrocarbons, which can be separated in the form of products of heading 27.09 … extracted. Gas and other products may also be obtained. The separation is achieved by heating or other extraction …

Section XI > Chapter 51 > Heading 5103

Explanatory notes

… are : (1)   Wastes from combing, carding or other processes preparatory to spinning , such as : noils, the most … ( heading 51.05 ). (f)    Textile flock and dust and mill neps ( heading 56.01 ). …

Section I > Chapter 4 > Heading 0404

Explanatory notes

… of added lactic ferments, with a view to their use in prepared meat products or as additives for animal feed. The … calculated on the dry matter ( heading 17.02 ). (d)   Food preparations based on natural milk constituents but …

Section II > Chapter 8 > Heading 0813

Explanatory notes

… fresh are classified in headings 08.07 to 08.10. They are prepared either by direct drying in the sun or by industrial … cider or perry as well as for culinary p urposes. With the exception of prunes, the fruits are usually halved or …

Section XVIII > Chapter 91 > Heading 9103

Explanatory notes

… of a special hand. The striking mechanism is sometimes replaced by a musical device. Provided they have watch … dials and hands. The heading excludes the following when separately presented : movements ( heading 91.08 or 91.10 ), …