… Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, …
Explanatory notes
… ‑ Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, … unsaturated glycerides (e.g., of oleic, linoleic, etc., acids) into saturated glycerides of higher melting points …