… Meat of swine, fresh, chilled or frozen. …
Explanatory notes
… 02.03 - Meat of swine, fresh, chilled or frozen. - Fresh or chilled : 0203.11 - - Carcasses and half‑carcasses 0203.12 - … with bone in 0203.29 - - Other This heading covers fresh, chilled or frozen meat of pigs and other swine, whether …