Harmonized System

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Section VI > Chapter 38 > Heading 3802

Explanatory notes

… presence of van der Waal’s bonds (physical adsorption) or free chemical bonds saturable by organic or inorganic … with different valencies. The valencies which thus remain free can cause the condensation of protons or electrons on … solvents during dry‑cleaning processes, removing benzene from coal gas), for purifying water or air, as a protection …

Section XVI > Chapter 85 > Heading 8531

Explanatory notes

… bells and door chimes are usually designed to be operated from a low tension supply (primary cell or battery), but in … person or service is required, indicating whether a room is free or not. They include : (1) Room indicators . These are … to indicate whether the occupant of a particular office is free or not. Some types are merely a simple “come in” or …

Section VI > Chapter 29 > Heading 2941

Explanatory notes

… antibiotics produced by micro-organisms are excluded from this heading and are classified by structure.  In … penicillins); or by biosynthesis (e.g., penicillins from selected amino-acids); Natural antibiotics reproduced … penicillins); or by bio‑synthesis (e.g., penicillins from selected amino‑acids). Natural antibiotics reproduced …

Section II > Chapter 11 > Heading 1107

Explanatory notes

… roasted 1107.20 ‑ Roasted Malt is germinated grain (most frequently barley), which is usually subsequently dried in … hot‑air kilns (malt‑kilns). It has faint wrinkles running from end to end and is brownish‑yellow outside and white … non‑malted grain, it usually floats on water and is also friable. Malt has a characteristic odour of cooked grain and …

Section II > Chapter 10 > Heading 1001

Explanatory notes

… wheat , soft, semi‑hard or hard, usually having a floury fracture; (2)   Durum wheat (see Subheading Note 1 to this Chapter). Durum wheat is generally of a colour ranging from amber yellow to brown; it usually shows a translucent, hornlike, vitreous fracture. Spelt , a type of wheat with a small brown grain …

Section XI > Chapter 51 > Heading 5107

Explanatory notes

… Explanatory Note to Section XI). Worsted yarns differ from woollen yarns in having a smooth appearance and regular … XI. The heading does not cover yarns of carded wool derived from combed wool in fragments, or yarns known as combed‑carded yarns ( heading …

Section V > Chapter 25 > Heading 2504

Explanatory notes

… and 2.26; the carbon content of the purest grades ranges from 90 to 96 %, while the cheaper grades contain only 40 to … it has been heat treated merely to remove impurities. Apart from its use in pencils, natural graphite is also used as a polish, for the manufacture of crucibles and other refractory articles, furnace electrodes and other electric …

Section V > Chapter 27 > Heading 2704

Explanatory notes

… retort carbon. Coke is the solid residue obtained from the distillation (or carbonisation or gasification) of … or peat in the absence of air. It is obtained in coke ovens from various qualities of bituminous coals. Semi‑coke results from the distillation of coal or lignite at low temperature. …

Section II > Chapter 11 > Heading 1109

Explanatory notes

… ‑ Wheat gluten, whether or not dried. Gluten is extracted from wheat flour by simple aqueous separation from the other constituents (starch, etc.). It comes in the … of gluten ( heading 11.01 ). (b)   Proteins extracted from wheat gluten (generally heading 35.04 ). (c)   Wheat …

Section XV > Chapter 72 > Heading 7208

Explanatory notes

… Rough coating intended solely to protect products from rust or other oxidation, to prevent slipping during … this heading may have patterns in relief derived directly from rolling, such as grooves, ribs, chequers, tears, … or longitudinally. “ Wide coil ” can be distinguished from “ sheets ” and “ plates ” since “ plates ” and …