Explanatory notes
… lengths, immiscible with water, with a high boiling point, low vapour pressure and a viscosity similar to that of … from vegetable oils (e.g., rapeseed, soya-bean, palm, sunflower, cotton-seed, jatropha), from animal fats (e.g., lard, tallow) or from used oils or fats (e.g., frying oils, …