Explanatory notes
… eggs as caviar or caviar substitutes, merely covered with batter or bread crumbs, truffled, seasoned (e.g., with both pepper and salt), etc. (4) Finely homogenised and based solely on products of this Chapter (i.e., prepared or … invertebrates ( heading 23.01 ) . (c) Preparations based on meat, meat offal, fish, etc., for animal feeding ( …