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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
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Correlation Tables
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Section I > Chapter 2 > Heading 0207
Explanatory notes
… larger and heavier, firmer and richer in fat; their colour
varies
from whitish beige to light chestnut, while the other …
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Section I > Chapter 4 > Heading 0403
Explanatory notes
… (including frozen) form and may be concentrated (e.g.,
evaporated
or in blocks, powder or granules) or preserved. …
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Section XX > Chapter 96 > Heading 9604
Explanatory notes
… to articles made of strong gauze or other mesh material (of
various
mesh sizes) mounted in a rectangular or circular …
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Section IV > Chapter 17
Explanatory notes
… colouring matter, flavouring matter (e.g., citric acid or
vanilla
) or artificial sweeteners (e.g., aspartame or …
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Section XIII > Chapter 68 > Heading 6805
Explanatory notes
… or not) or plastics; also for smoothing or polishing
varnished
or lacquered surfaces, or for sharpening card …
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Section XV > Chapter 74 > Heading 7411
Explanatory notes
… in cooking, heating, cooling, distilling, refining or
evaporating
apparatus) and are used in buildings for …
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Section XV > Chapter 83 > Heading 8303
Explanatory notes
… containers and strong‑room doors designed for securing
valuables
, jewels, documents, etc., against theft and fire. …
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Section XV > Chapter 81 > Heading 8102
Explanatory notes
… supports for electric light bulbs; grids of electronic
valves
; elements for electric furnaces; current rectifiers …
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Section IV > Chapter 23 > Heading 2306
Explanatory notes
… (linseed, cotton seed, sesame, copra, etc.) constitute
valuable
animal foods; some (e.g., castor) are unsuitable …
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Section IV > Chapter 22 > Heading 2201
Explanatory notes
… mineral salts or gases. The composition of these waters
varies
considerably and they are generally classified …
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