Harmonized System

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Show last update onlyCorrelation Tables
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Section I > Chapter 2 > Heading 0207

Explanatory notes

… larger and heavier, firmer and richer in fat; their colour varies from whitish beige to light chestnut, while the other …

Section I > Chapter 4 > Heading 0403

Explanatory notes

… (including frozen) form and may be concentrated (e.g., evaporated or in blocks, powder or granules) or preserved. …

Section XX > Chapter 96 > Heading 9604

Explanatory notes

… to articles made of strong gauze or other mesh material (of various mesh sizes) mounted in a rectangular or circular …

Section IV > Chapter 17

Explanatory notes

… colouring matter, flavouring matter (e.g., citric acid or vanilla) or artificial sweeteners (e.g., aspartame or …

Section XIII > Chapter 68 > Heading 6805

Explanatory notes

… or not) or plastics; also for smoothing or polishing varnished or lacquered surfaces, or for sharpening card …

Section XV > Chapter 74 > Heading 7411

Explanatory notes

… in cooking, heating, cooling, distilling, refining or evaporating apparatus) and are used in buildings for …

Section XV > Chapter 83 > Heading 8303

Explanatory notes

… containers and strong‑room doors designed for securing valuables, jewels, documents, etc., against theft and fire. …

Section XV > Chapter 81 > Heading 8102

Explanatory notes

… supports for electric light bulbs; grids of electronic valves; elements for electric furnaces; current rectifiers …

Section IV > Chapter 23 > Heading 2306

Explanatory notes

… (linseed, cotton seed, sesame, copra, etc.) constitute valuable animal foods; some (e.g., castor) are unsuitable …

Section IV > Chapter 22 > Heading 2201

Explanatory notes

… mineral salts or gases. The composition of these waters varies considerably and they are generally classified …