… Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. …
Explanatory notes
… 09.10 ‑ Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. ‑ Ginger : … (including fresh ginger, provisionally preserved in brine, unsuitable in that state for immediate consumption); ginger … ). (b) Saffron , which consists of the dried stigmas and styles of the flowers of the saffron crocus ( Crocus sativus …