Explanatory notes
… (3) Caramels, cachous, candies, nougat, fondants, sugared almonds, Turkish delight. (4) Marzipan. (5) Preparations … consisting essentially of sugars (whether or not with other foodstuffs such as gelatin, starch or flour) and flavouring … chocolates, etc. (c) Almond pastes, prepared mainly from almonds and sugar, used essentially for making marzipan. …