… Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. …
Explanatory notes
… Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.10 ‑ Tomatoes, whole or in pieces 2002.90 … in this heading irrespective of the type of container in which they are put up. The heading also includes homogenised … (e.g., tomato purée, paste or concentrate) and tomato juice of which the dry weight content is 7 % or more. …