Explanatory notes
… sticks, pastilles, etc.) containing more than 10 % by weight of sucrose. When put up (i.e., prepared) as … a filling for sweets or chocolates, etc. (b) Nougat pastes, being aerated mixtures of sugar, water and colloidal … (not put up as confectionery) containing 10 % or less by weight of sucrose ( heading 13.02 ). (b) Sugar …