Classification opinions
… : 1995 … 2. Bakers' wares (waffles), made from water, wheat flour, eggs, leavening agents, sugar, whey powder and fat … the ingredients are blended into a batter, the batter is poured into a patterned waffle iron. After the product is fully baked, it is frozen. The average moisture content is 48 % by weight after baking and 45 % by …