Fill 2
icon-help
logo
Page 1
Fill 1
World Customs Organization
Organisation mondiale des douanes
Harmonized System
Origin
Valuation
Pricing
Sign in
Connect
or
create an account
Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
French
Spanish
Russian
Italian
Show last update only
Correlation Tables
1287 results for "圣克鲁兹分校电子工程学位证书<网址:zjw211.com>禹州瓦特堡神学院文凭毕业证怎么仿制-特洛依大学蒙哥马利分校理工科文凭证书<网址:bzw985.com>台湾身份证怎么看结没结婚iP"
Section IX > Chapter 45
Explanatory notes
… is grown in Southern Europe and North Africa. The first
stripping
of bark is known as “virgin” cork and is hard, …
Add to comparison cart
Section XII > Chapter 67 > Heading 6704
Add to comparison cart
Section XV > Chapter 76 > Heading 7610
Explanatory notes
… iron or steel in the manufacture of structural frameworks,
ships
’ superstructures, bridges, sliding doors, electric …
Add to comparison cart
Section V > Chapter 25 > Heading 2529
Explanatory notes
… or in agglomerated crystals of various colours; it is
principally
used in the manufacture of hydrofluoric acid and …
Add to comparison cart
Section VIII > Chapter 43 > Heading 4304
Explanatory notes
… or other material in a manner imitating furskins; the
description
does not , however, extend to woven or knitted …
Add to comparison cart
Section XI > Chapter 52 > Heading 5202
Explanatory notes
… Combing waste, usually referred to as comber noils;
strippings
recovered from carding or combing cylinders; …
Add to comparison cart
Section XI > Chapter 50 > Heading 5002
Explanatory notes
… hanks (skeins) of varying weight and tied in a loose knot (
slips
). Thrown silk is excluded (heading 50.04 ). …
Add to comparison cart
Section XV > Chapter 73 > Heading 7325
Explanatory notes
… pots and crucibles not fitted with mechanical or thermal
equipment
; counterweights; imitation flowers, foliage, etc. …
Add to comparison cart
Section II > Chapter 12 > Heading 1210
Explanatory notes
… covers the hop cones and contains the bitter, aromatic
principle
which gives hops their characteristic properties. …
Add to comparison cart
Section IV > Chapter 20 > Heading 2001
Explanatory notes
… to food or in the preparation of certain food dishes. The
principal
products preserved by the methods described in …
Add to comparison cart
Pagination
First page
« First
Previous page
‹‹
…
Page
106
Page
107
Page
108
Page
109
Page
110
Page
111
Page
112
Page
113
Page
114
…
Next page
››
Last page
Last »
Not implemented in the Demo version.