… A (approximately 15 % to 17 % by weight) stabilised in a matrix with antioxidants or other additives for preservation or transport. See also Opinions 2309.90/6, 2936.28/1 and …
… Concentrated milk protein preparation consisting of 92 % … Application of GIR 1. Adoption : 2008 … Milk protein concentrate , obtained directly by membrane separation from …