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Harmonized System
Section IV > Chapter 22 > Heading 2204 > 2204.2 > 2204.22
In containers holding more than 2 l but not more than 10 l
Section IV > Chapter 22 > Heading 2204 > 2204.30
Other grape must
Section IV > Chapter 22 > Heading 2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
Section IV > Chapter 22 > Heading 2205 > 2205.10
In containers holding 2 l or less
Section IV > Chapter 22 > Heading 2206
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Section IV > Chapter 22 > Heading 2206 > 2206.00
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
Section IV > Chapter 22 > Heading 2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
Section IV > Chapter 22 > Heading 2207 > 2207.10
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher