Classification opinions
… flour, sugar and eggs. Adoption : 1996 … 2. Crisp bacon-flavoured snacks in the form of light-brown, rectangular, … (about 10 %), manioc starch (about 6 %), salt, carotene and flavouring, fried in oil and ready for consumption. Adoption : 1999 … 3. Crisp savoury food products, made from a dough based on potato …