… the purposes of heading 20.07, the expression “obtained by cooking” means obtained by heat treatment at atmospheric … fruit or nut purées, fruit or nut pastes, obtained by cooking. (4) Homogenised prepared or preserved vegetables …
Legal note
… the purposes of heading 20.07, the expression “obtained by cooking” means obtained by heat treatment at atmospheric …
… : 2017 … 5. Product, which contains cocoa, known as “Cookies & Cream” is a flavoured protein powder. It has the … ingredients: soy protein isolate 41 % fructose powder 17 % cookie crumbs 10 % oat fibre 8 % inulin 6 % polydextrose …
… (Perna canaliculus) , iattached to the half-shell, not cooked. The product is obtained by blanching/heat-shocking … quick frozen and packed. The packaging states: “Cook before consumption”. Application of GIRs 1 and 6. …
… with a layer of indium antimonide (InSb) and a ferrite yoke in the role of a magnetic circuit, mounted on a lead … Chapter 85) and 6. Adoption : 2017 A Bonding wire B Ferrite yoke C Substrate D Lead frame …
… 1. Uncooked pizza consisting of a pizza base (dough) and a … garlic and spices. Before consumption the pizza has to be cooked for 15 to 20 minutes (pre-heated oven) or 20 to 25 …
… to simulate, in particular, the taste of tobacco smoke, used by persons wishing to give up smoking. Application of GIRs 1 (Note 1 (f) of Chapter 21) …
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