Harmonized System

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Section VI > Chapter 30 > Heading 3004

Section IV > Chapter 21 > Heading 2106

Explanatory notes

… to Chapter 38).      However, the heading does not cover enzymatic preparations containing foodstuffs (e.g., meat tenderisers consisting of a proteolytic enzyme with added dextrose or other foodstuffs). Such …

Section VI > Chapter 29 > Heading 2933 > 2933.9 > 2933.99

INN

… … bazedoxifene … becampanel … bemcentinib … benolizime … benzopyrronium bromide … binimetinib … birinapant … …

Section VI > Chapter 29 > Heading 2939

Section II > Chapter 13 > Heading 1302

Section II > Chapter 7 > Heading 0708

Explanatory notes

… and hyacinth beans ( Dolichos lablab L. ). (4)   Chickpeas (garbanzos). (5)   Lentils. (6)   Guar seeds. The heading …

Section VII > Chapter 39 > Heading 3914

Section XV > Chapter 74 > Heading 7408

Explanatory notes

… . This heading does not include : (a)   Very fine sterile bronze wire used for surgical sutures ( heading 30.06 ). …

Section XV > Chapter 74 > Heading 7409

Explanatory notes

… ‑ ‑ Other               ‑ Of copper‑tin base alloys (bronze) : 7409.31 ‑ ‑ In coils 7409.39 ‑ ‑ Other 7409.40 ‑ …

Section V > Chapter 27 > Heading 2706

Explanatory notes

… consist predominantly of aromatic constituents such as benzene, phenol, naphthalene, anthracene and phenol …