… Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these …
Explanatory notes
… 16.01 ‑ Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these … products, i.e., preparations consisting of meat, meat offal (including guts and stomachs) or insects, which have … be raw or cooked, smoked or not, and they may contain added fat, starch, condiments, spices, etc. In addition, they may …