Harmonized System

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Section IV > Chapter 20

Explanatory notes

… the purposes of heading 20.07, the expression “obtained by cooking” means obtained by heat treatment at atmospheric … fruit or nut purées, fruit or nut pastes, obtained by cooking. (4)   Homogenised prepared or preserved vegetables …

Legal note

… the purposes of heading 20.07, the expression “obtained by cooking” means obtained by heat treatment at atmospheric …

Section XI > Chapter 52

Explanatory notes

… different colours, of 3-thread or 4-thread twill, including broken twill, warp faced, the warp yarns of which are of one …

Legal note

… different colours, of 3-thread or 4-thread twill, including broken twill, warp faced, the warp yarns of which are of one …

Section IV > Chapter 18 > Heading 1806 > 1806.90

Classification opinions

… : 2017 … 5. Product, which contains cocoa, known as “Cookies & Cream” is a flavoured protein powder. It has the … ingredients: soy protein isolate 41 % fructose powder 17 % cookie crumbs 10 % oat fibre 8 % inulin 6 % polydextrose …

Section I > Chapter 3 > Heading 0307 > 0307.3 > 0307.32

Classification opinions

… (Perna canaliculus) , iattached to the half-shell, not cooked. The product is obtained by blanching/heat-shocking … quick frozen and packed. The packaging states: “Cook before consumption”. Application of GIRs 1 and 6. …

Section XVII > Chapter 86

Explanatory notes

… boxes; brake gear;        (d)   Buffers for rolling‑stock; hooks and other coupling gear and corridor connections; …

Legal note

… boxes; brake gear;        (d)   Buffers for rolling‑stock; hooks and other coupling gear and corridor connections; …

Section XVI > Chapter 85 > Heading 8541 > 8541.5 > 8541.51

Classification opinions

… with a layer of indium antimonide (InSb) and a ferrite yoke in the role of a magnetic circuit, mounted on a lead … Chapter 85) and 6. Adoption : 2017 A Bonding wire B Ferrite yoke C Substrate D Lead frame   …

Section IV > Chapter 19 > Heading 1901 > 1901.20

Classification opinions

… 1. Uncooked pizza consisting of a pizza base (dough) and a … garlic and spices. Before consumption the pizza has to be cooked for 15 to 20 minutes (pre-heated oven) or 20 to 25 …

Section VII > Chapter 39

Section IV > Chapter 24 > Heading 2404 > 2404.9 > 2404.92

Classification opinions

… system, used as an alternative source of nicotine by smokers who are attempting to stop smoking, comprising (i) a transparent, external protective …

Section IV > Chapter 24 > Heading 2404 > 2404.9 > 2404.91

Classification opinions

… to simulate, in particular, the taste of tobacco smoke, used by persons wishing to give up smoking. Application of GIRs 1 (Note 1 (f) of Chapter 21) …