Harmonized System

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1704 results for "卫理公会学院文凭毕业证作假<网址:ｂｚｗ９８５.ｃｏｍ>-哪里买卫理公会学院文凭毕业证作假<网址:ｂｚｗ９８５.ｃｏｍ>-德令哈卫理公会学院文凭毕业证作假哪里做-哪里办卫理公会学院文凭毕业证作假wH"

Section XVI > Chapter 84 > Heading 8466

Explanatory notes

… with the machines, such as interchangeable devices which modify the machine so that it can perform a wider … collets; lathe tool posts; self‑opening dieheads; grinding wheel holders; honing bodies for use in honing machines; … and their clamping jaws; work holding plates and tables (whether or not with a micrometer adjusting or setting …

Section VI > Chapter 29 > Heading 2918

Explanatory notes

… term “additional oxygen function” means carboxylic acids which contain also one or more of the oxygen functions … and for deliming hides. This heading includes lactic acid whether industrial, commercial or pharmaceutical. The … in large, colourless, transparent prisms or in crystalline, white, odourless powder. Used for preparing beverages, in …

Section II > Chapter 11 > Heading 1108

Explanatory notes

… ‑ Starches; inulin.               ‑ Starches : 1108.11 ‑ ‑ Wheat starch 1108.12 ‑ ‑ Maize (corn) starch 1108.13 ‑ ‑ … 1108.19 ‑ ‑ Other starches 1108.20 ‑ Inulin Starches , which chemically are carbohydrates, are contained in the …

Section II > Chapter 9 > Heading 0904

Explanatory notes

… commercial variety is pepper of the species Piper nigrum , which takes the form of black or white pepper. Black pepper‑corns are obtained from the …

Section VIII > Chapter 43 > Heading 4301

Explanatory notes

… skins of heading 41.01, 41.02 or 41.03. 4301.10 ‑ Of mink, whole, with or without head, tail or paws 4301.30 ‑ Of lamb, … the hair or wool on, of all animals except the following, which fall in heading 41.01 , 41.02 or 41.03  : (a)   Bovine … loosely for similar kinds of lambs. However, these terms, when used in relation to furs, denote different qualities of …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… 0406.10 ‑ Fresh (unripened or uncured) cheese, including whey cheese, and curd 0406.20 ‑ Grated or powdered cheese, … and curd. Fresh cheese is an unripened or uncured cheese which is ready for consumption shortly after manufacture …

Section VI > Chapter 34 > Heading 3404

Explanatory notes

… and prepared waxes, as defined in Note 5 to this Chapter, which consist of or contain relatively high molecular weight … Chemically produced organic products of a waxy character , whether or not water-soluble. Waxes of heading 27.12 , … 27.12 ). The products described in (A), (B) and (C) above, when mixed with, dispersed (suspended or emulsified) in or …

Section XVI > Chapter 84 > Heading 8449

Explanatory notes

… and the other capable of reciprocating movement, between which the web of carded fibres is submitted to friction and … articles; on the other hand, rotary milling machines which are mainly used for fulling or felting woven fabrics … , with grooved faces usually of wood, one or both of which are capable of reciprocating motion, between which the …

Section XVI > Chapter 84 > Heading 8452

Explanatory notes

… leather, etc. The heading includes sewing machines which, in addition to ordinary sewing, can produce purely … and other stitch‑bonding machines in heading 84.47 . Except when performing certain embroidery work, these machines … Electric sewing machines with a built‑in electric motor, whether domestic or otherwise, remain classified in this …

Section X > Chapter 48 > Heading 4814

Explanatory notes

… or otherwise surface‑decorated (e.g., with textile flock), whether or not coated or covered with transparent protective … (c)   Wall coverings of paper made up of several panels which are printed so as to make up a scene, design or motif when applied to a wall (also known as photo murals). The …