… fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). …
Explanatory notes
… fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). The products of this … boiling water (which softens the material and facilitates penetration of the sugar), and then by repeated heating to … etc.), sections or pieces of fruit (oranges, lemons, pineapples, etc.), fruit‑peel (citron, lemon, orange, melon, …