Explanatory notes
… animal, vegetable or microbial fats and oils , which have undergone a specific chemical transformation of a kind … fats and increases the consistency of oils by transforming unsaturated glycerides (e.g., of oleic, linoleic, etc., … and certain vegetable oils (cotton-seed oil, sesame oil, ground-nut oil, colza oil, soya-bean oil, maize (corn) oil, …