… fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes …
Explanatory notes
… as oleic acid not exceeding 2.0 g/ 100 g and can be distinguished from the other virgin olive oil categories … They are all insoluble in water, but completely soluble in diethyl ether, carbon disulphide, carbon tetrachloride, benzene, etc. Castor oil …Legal note
… does not cover : (a) Pig fat or poultry fat of heading 02.09 ; (b) Cocoa butter, fat or oil (heading 18.04 ); (c) Edible preparations containing by weight more than 15 % of … as oleic acid not exceeding 2.0 g/ 100 g and can be distinguished from the other virgin olive oil categories …