Explanatory notes
… used as condiments. These products may be whole or in crushed or powdered form. As regards the classification of … of plants, parts of plants, seeds or fruit (whole, cut, crushed, ground or powdered) of species falling in different … : (a) Vegetables (e.g., parsley, chervil, tarragon, cress, sweet marjoram, coriander and dill) of Chapter 7 . …