Explanatory notes
… 04.06 ‑ Cheese and curd (+). 0406.10 ‑ Fresh (unripened or uncured) cheese, including whey cheese, … unripened or uncured cheese which is ready for consumption shortly after manufacture (e.g., Ricotta, Broccio, cottage … moulded or capable of being moulded. The presence of meat, fish, crustaceans, herbs, spices, vegetables, fruit, nuts, …