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Harmonized System
Section II > Chapter 8 > Heading 0809
… Apricots, cherries, peaches (including nectarines), plums …
Explanatory notes
… 08.09 ‑ Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. 0809.10 ‑ Apricots ‑ Cherries : 0809.21 - - Sour cherries ( Prunus cerasus ) 0809.29 - - Other 0809.30 ‑ Peaches, including nectarines 0809.40 ‑ …Section II > Chapter 14
… Vegetable plaiting materials; vegetable products not elsewhere specified or included …
Explanatory notes
… Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included Notes. 1.- This Chapter … in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so …Legal note
… Notes. 1.- This Chapter does not cover the following … in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so …Section XIII > Chapter 70 > Heading 7009
… Glass mirrors, whether or not framed, including rear-view mirrors. …
Explanatory notes
… 7009.10 - Rear-view mirrors for vehicles - Other : 7009.91 - - Unframed 7009.92 - - Framed The term … trimmings) ( heading 71.14 ), or whose mounts or frames otherwise contain natural or cultured pearls or precious or …Section XI > Chapter 59 > Heading 5906
… Rubberised textile fabrics, other than those of heading 59.02. …
Explanatory notes
… 59.06 ‑ Rubberised textile fabrics, other than those of heading 59.02. 5906.10 ‑ Adhesive tape of a width not exceeding 20 cm ‑ Other : 5906.91 ‑ ‑ …Section IV > Chapter 16 > Heading 1602
… Other prepared or preserved meat, meat offal, blood or …
Explanatory notes
… 16.02 ‑ Other prepared or preserved meat, meat offal, blood or … scalding or similar treatment ‑ see the General Explanatory Note to Chapter 2), steamed, grilled, fried, roasted or otherwise cooked. (2) Pâtés, meat pastes, galantines and …Section IV > Chapter 21 > Heading 2104
… Soups and broths and preparations therefor; homogenised composite food …
Explanatory notes
… 21.04 ‑ Soups and broths and preparations therefor; homogenised composite food … meat, meat extracts, fat, fish, crustaceans, molluscs or other aquatic invertebrates, peptones, amino-acids or yeast … homogenised composite food preparations which are put up otherwise than for retail sale as food suitable for infants …Section XV > Chapter 72 > Heading 7215
… Other bars and rods of iron or non-alloy steel. …
Explanatory notes
… 72.15 - Other bars and rods of iron or non-alloy steel (+). 7215.10 - Of free-cutting steel, not further worked than cold-formed or cold-finished 7215.50 … or cladding (see Part (IV) (C) of the General Explanatory Note to this Chapter), provided that they do not thereby …Section VII > Chapter 39 > Heading 3902
… Polymers of propylene or of other olefins, in primary forms. …
Explanatory notes
… 39.02 ‑ Polymers of propylene or of other olefins, in primary forms. 3902.10 ‑ Polypropylene … polymers and polymer blends, see the General Explanatory Note to this Chapter. The general physical properties of …Section II > Chapter 7 > Heading 0713
… Dried leguminous vegetables, shelled, whether or not skinned or split. …
Explanatory notes
… 07.13 ‑ Dried leguminous vegetables, shelled, whether or not skinned or split (+). 0713.10 ‑ Peas (Pisum sativum) … ) 0713.35 ‑ ‑ Cow peas ( Vigna unguiculata ) 0713.39 ‑ ‑ Other 0713.40 ‑ Lentils 0713.50 ‑ Broad beans (Vicia faba …Section XVIII > Chapter 92 > Heading 9201
… Pianos, including automatic pianos; harpsichords and other keyboard stringed instruments. …