Harmonized System

Show last update onlyCorrelation Tables
2055 results for "伪造韩国成均馆大学 文凭毕业证<网址:ｂｚｗ９８５.ｃｏｍ>磐石伍斯特学院学历认证办理-卫奇塔州立大学文凭毕业证样本资料<网址:ｚｊｗ２１１.ｃｏｍ>呉大学市场开发文凭证书lU"

Section XV > Chapter 76 > Heading 7615 > 7615.10

Classification opinions

… 1. Disposable aluminium foil containers of a kind commonly used in the …

Section XVI > Chapter 85 > Heading 8527 > 8527.1 > 8527.19

Classification opinions

… in the same housing : (i) an AM/FM radio receiver; (ii) two fluorescent lights; (iii) a search light; (iv) a red signal …

Section XV > Chapter 75 > Heading 7506 > 7506.10

Classification opinions

… made of a mixture of non-conductive polymers (polyolefin, fluoroplastics, etc.) and conductive carbon black. Each …

Section XVII > Chapter 88 > Heading 8802 > 8802.20

Classification opinions

… 1. Ultralight motorized (ULM) hydroplane, pneumatic pendulum type, with integral motor, a wing, a propeller and …

Section XVII > Chapter 89 > Heading 8905 > 8905.20

Classification opinions

… on a mat (ballast tank) on the seabed via three tubular columns, and a hydraulic elevating unit keeps the platform …

Section VI > Chapter 30 > Heading 3005 > 3005.90

Classification opinions

… 1,200 g. The rolls are wrapped in two layers of paper (one blue, one white). According to the label, the gauze is …

Section X > Chapter 49 > Heading 4901 > 4901.9 > 4901.99

Classification opinions

… 1. Brochures, not illustrated, issued free of charge to garages, repair shops, …

Section XVI > Chapter 84 > Heading 8424 > 8424.30

Classification opinions

… nozzle, designed to project a concentrated jet of detergent solution, used for washing cars, machines, garages, repair …

Section III > Chapter 15 > Heading 1515 > 1515.60

Classification opinions

… Alpina) fermentation from raw materials such as glucose. The oil has the following glyceride profile : 95 to …

Section I > Chapter 2 > Heading 0210 > 0210.9 > 0210.99

Classification opinions

… 1. Chicken cuts (meat of fowls of the species Gallus domesticus) , impregnated or injected with table salt …