… Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, …
Explanatory notes
… 02.09 ‑ Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, … for industrial use. Meat in forms commonly eaten as such is excluded ( heading 02.03 or 02.10 as the case may be, for … fat, and fat with an adhering layer of meat). This heading includes, in particular, the fat found mainly round the …