Harmonized System

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Section IV > Chapter 18 > Heading 1806

Explanatory notes

… croquettes, granules or powder, or in the form of chocolate products filled with creams, fruits, liqueurs, etc. The … are usually intended for the manufacture of chocolate products, bakery products, confectionery, ice creams, etc., or for …

Section XV > Chapter 76 > Heading 7607

Explanatory notes

… 7607.19 ‑ ‑ Other 7607.20 ‑ Backed This heading covers the products defined in Note 9 (d) to Section XV , when of a … of containers for milk, fruit juice or other food products and lined with aluminium foil (i.e., o n the face … working or surface treatments : (1)   Heat treatments, such as stress‑relieving or annealing. These treatments also …

Section VI > Chapter 28 > Heading 2839

Explanatory notes

… washing preparations; for pickling metals; as anti‑scaling products (see Explanatory Note to heading 38.24). (2)   … aluminium silicate (manufacture of porcelain and refractory products). Natural silicates are excluded from the heading, …

Section XV > Chapter 72 > Heading 7217

Explanatory notes

… is defined in Note 1 (o) to this Chapter. Wire is mostly produced from hot‑rolled bars and rods of heading 72.13 by … it does not thereby assume the character of articles or of products of other headings. Wire covered with a material such as textile where the iron or steel core is the …

Section IV > Chapter 23 > Heading 2303

Explanatory notes

… residues (e.g., maize steeping liquors) are used in the production of cultures for the manufacture of antibiotics. … and in the preparation of animal food. (D)  Other waste products of sugar manufacture covered by this heading … from the distillation of beet molasses). (All these products remain classified in the heading whether presented …

Section X > Chapter 48 > Heading 4803

Explanatory notes

… of a kind used for household or sanitary purposes. However, such paper in rolls of a width not exceeding 36 cm or cut to … Cellulose wadding and webs of cellulose fibres. However, such products in rolls of a width not exceeding 36 cm or cut to …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… ‑ Blue‑veined cheese and other cheese containing veins produced by Penicillium roqueforti 0406.90 ‑ Other cheese … and one or more of the following : cream or other dairy products, salt, spices, flavouring, colouring and water. … be blue, green, greenish-blue or whitish-grey in colour, such as Bleu d’Auvergne, Bleu de Causses, Bleu de Quercy, …

Section VI > Chapter 32 > Heading 3205

Explanatory notes

… Colour lakes should not be confused with certain other products such as synthetic organic colouring matter, insoluble in …

Section VI > Chapter 37 > Heading 3701

Explanatory notes

… of any material other than paper, paperboard or textiles. Such plates and film in the flat (i.e., not in rolls), … of any material except paper (e.g., paper “plates” used to produce negatives), paperboard or textiles ( heading 37.03 …

Section XII > Chapter 65 > Heading 6502

Explanatory notes

… wound spirally. Additional radial fibres or strips are introduced in the “plaiting” as the distance from the centre … the strips spirally together, starting from the crown, in such a manner that each spiral overlaps the previous one, or … each other. Hat-shapes of this kind are sometimes worn as such (e.g., for beach or country wear), but as they are not …