Harmonized System

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Section II > Chapter 12 > Heading 1214

Explanatory notes

… lupines, vetches and similar forage products, fresh or dried, whole, cut, chopped or pressed. These products remain …

Section V > Chapter 25 > Heading 2505

Explanatory notes

… sands including kaolinic sands, used mainly for preparing foundry moulds and refractory products. (3)   Feldspathic …

Section IV > Chapter 23 > Heading 2301

Explanatory notes

… to remove oil and fat. The resultant product is then dried and sterilised by prolonged heating, and finally …

Section II > Chapter 9 > Heading 0906

Explanatory notes

… of cinnamon essence. Cinnamon‑tree flowers are the dried and sieved flowers of the cinnamon tree. They are …

Section II > Chapter 9 > Heading 0909

Explanatory notes

… various alcoholic beverages (e.g., gin), sauerkraut and sundry food preparations, and for the extraction of the …

Section II > Chapter 10 > Heading 1003

Explanatory notes

… grain during the kilning process and other brewing wastes (dregs of cereals, hops, etc.) ( heading 23.03 ). ° °   ° …

Section II > Chapter 6 > Heading 0602

Section VII > Chapter 39 > Heading 3916

Explanatory notes

… dimension, or which have been otherwise worked (drilled, milled, assembled by glueing or sewing, etc.) are …

Section VII > Chapter 39 > Heading 3902

Explanatory notes

… This heading covers polymers of all olefins (i.e. acyclic hydrocarbons having one or more double bonds) except …

Section I > Chapter 5 > Heading 0506

Explanatory notes

… the calcareous part of which has been dissolved by means of hydrochloric acid, and which, without having lost their …