… fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. …
Explanatory notes
… fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 2001.10 ‑ Cucumbers … or in jars, bottles, tins or airtight containers ready for retail sale. The heading includes certain preparations … shallots, tomatoes, cauliflowers, olives, capers, sweet corn, artichoke hearts, palm hearts, yams, walnuts and …