Harmonized System

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Section IV > Chapter 21 > Heading 2103

Explanatory notes

… to obtain a sauce.       Sauces are normally added to a food as it cooks or as it is served.  Sauces provide … and colour.  They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed … General Explanatory Note to that Chapter).      Examples of products covered by the heading are : mayonnaise, salad …

Section XVI > Chapter 85 > Heading 8518

Explanatory notes

… granules (or powder) are packed in a container between two electrodes, one of which constitutes or is fixed to the … of crystal (e.g., quartz or rock crystal), thus causing the production of electric charges on the crystal. This type of … (condenser) microphones, containing two plates (or electrodes), one fixed (the backplate) and one able to …

Section VI > Chapter 29 > Heading 2925

Explanatory notes

… 1,1-dioxide and its salts * . Saccharin is an odourless, white crystalline powder having a very sweet taste; its sodium and ammonium salts have a lower sweetening power but … are more soluble. Tablets consisting solely of one of these products remain in this heading. Preparations, used in human …

Section VI > Chapter 32 > Heading 3210

Explanatory notes

… (1)  Drying oils (e.g., linseed oil), whether or not modified, or natural resins, dispersed or dissolved in an … heading include : (1)   Oil varnishes in which the film-producing agent is a drying oil (e.g., linseed oil) or a … rosin, damar, etc.) in alcohol (spirit varnishes), gum, wood or sulphate turpentine, white spirit, acetone, etc. …

Section VI > Chapter 36 > Heading 3602

Explanatory notes

… mixtures of chemical substances the combustion of which produces a more violent reaction than that produced by propellent powders. Combustion produces an … creating an enormous pressure within a very short period. Phlegmatising agents are often added to these …

Section III > Chapter 15 > Heading 1503

Explanatory notes

… or mixed or otherwise prepared. This heading covers products obtained by pressing lard (i.e., lard stearin and … pig fat. It is a yellowish liquid with a faintly greasy odour and pleasant taste, used in certain industrial … in the form of hard, brittle cakes or tablets. It is white, odourless and tasteless. The heading excludes products which …

Section VI > Chapter 30 > Heading 3001

Explanatory notes

… and its salts are used chiefly in medicine, especially as blood anti-coagulants. They remain classified here whatever … non-microbial crypto-toxins formed from such venom. These products ((1) and (2) above), when put up as medicaments in … put up in sterile packings which may bear indications as to method of use, etc. The heading excludes : (a)   Glands and …

Section VI > Chapter 38 > Heading 3812

Explanatory notes

… and blends; and (ii)         reaction mixtures including products produced from a homologous series such as fatty … Prepared rubber accelerators .         This category covers products which are added to rubber prior to vulcanisation to …

Section V > Chapter 26 > Heading 2621

Explanatory notes

… from any other material or process. Although many of the products are used as fertilisers they are classified here … covered include : (1) Ash and clinker of mineral origin produced primarily from burning coal, lignite, peat or oil … it is a dull white powder. It is mainly used for extracting iodine or in the glass industry. This group also includes …

Section VI > Chapter 32 > Heading 3207

Explanatory notes

… generally above 300 °C, after application.  The goods are used to produce a coloured or opaque surface in the course of … enamels and glazes are mixtures of silica with other products (feldspar, kaolin, alkalies, sodium carbonate, …

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