Harmonized System

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Section XVI > Chapter 85 > Heading 8526

Explanatory notes

… both the necessary instructions for landing and the radar picture of other aircraft in the vicinity. (4)   Radar … (11) Radio apparatus for the remote control of ships, pilotless aircraft, rockets, missiles, toys, model ships or …

Section IV > Chapter 20 > Heading 2005

Explanatory notes

… ‑ Homogenised vegetables 2005.20 ‑ Potatoes 2005.40 ‑ Peas (Pisum sativum)               ‑ Beans (Vigna spp., Phaseolus … or other airtight containers). These products, whole, in pieces or crushed, may be preserved in water, in tomato …

Section V > Chapter 25 > Heading 2516

Explanatory notes

… with feldspar and mica. It varies in colour (grey, green, pink, red, etc.) according to the relative proportions of … classified in heading 68.15 . When in the form of granules, chippings or powder, the stones of this heading fall in …

Section IV > Chapter 23 > Heading 2303

Explanatory notes

… or as fertilisers; some of these residues (e.g., maize steeping liquors) are used in the production of cultures for … Spent hops . (4) Dregs resulting from the distillation of spirits from grain, seeds, potatoes, etc. (5) Beet pulp wash …

Section X > Chapter 48 > Heading 4803

Explanatory notes

… a grammage (basis weight) that may reach 20 g/m 2 before creping.        Webs of cellulose fibres (tissues) consist … a grammage (basis weight) that may reach 20 g/m 2 before creping. It should be noted that in addition to being …

Section IX > Chapter 44 > Heading 4417

Explanatory notes

… stamps). (4)   Broom or brush bodies of wood . These are pieces of wood, finished or not, shaped to the actual form … or brush heads. They may sometimes consist of more than one piece. (5)   Brush or broom handles of wood , whether or not …

Section I > Chapter 5 > Heading 0507

Explanatory notes

… i.e., not having undergone processes extending beyond rasping, scraping, cleaning, removal of superfluous parts, trimming, …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… of the following : cream or other dairy products, salt, spices, flavouring, colouring and water. (4)   Blue‑veined … moulded. The presence of meat, fish, crustaceans, herbs, spices, vegetables, fruit, nuts, vitamins, skimmed milk …

Section X > Chapter 49 > Heading 4902

Explanatory notes

… be profusely illustrated and may even consist mainly of pictorial matter. They may also contain advertising … but are classified in heading 49.01 . Supplements such as pictures, patterns, etc., issued with newspapers or …

Section X > Chapter 47

Explanatory notes

… to its method of preparation. The woods mostly used are pine, spruce, poplar and aspen, but harder woods such as beech, chestnut, eucalyptus and certain tropical woods are also used. Other materials used for …

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