… production, e.g. : (1) Obtained by hydrolysis with water, acids or alkalis, it is a sweetish liquid with a not … waters , which are by-products of the production of fatty acids, and glycerol lyes , which are by-products of the …
… polished or pearled, for the preparation of soups or cooked foods. Bracteiferous varieties of barley differ from most … kind, which is straw‑yellow in colour and pointed at the ends, falls in the heading only if presented complete with …
… (i.e. acyclic hydrocarbons having one or more double bonds) except ethylene. The important polymers of this … copolymers), chemically modified polymers and polymer blends, see the General Explanatory Note to this Chapter. …
… or paperboard, containing precious metal or precious metal compounds, of a kind used principally for the recovery of … scrap photographic paper or paperboard containing silver or compounds thereof ( heading 71.12 ). ° ° ° Subheading …
… of this heading are obtained by knitting. The following methods of production are those mainly used : (1) a … means of an additional yarn, protruding loops are formed; afterwards the loops are cut to form pile and thus give a …
… into three sections containing many very aromatic seeds with a bitter, pungent flavour. (2) Small or medium … invariably presented shelled, in small, elongated, angular seeds which, though rough surfaced, gleam as if they had …
… 04.04 . Albumins are usually in the form of viscous liquids, transparent yellow flakes or amorphous white, … powders. They are used in the preparation of glues, foodstuffs, pharmaceutical products, for leather finishing, …
… remain in this heading. (B) Tubes with narrowed ends clearly intended for electric lamps and light sources , … (a) Glass tubes merely cut to length, whether or not the ends have been fire polished or otherwise smoothed, or tubes …
