… Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, …
Explanatory notes
… 03.07 ‑ Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, … ‑ Abalone ( Haliotis spp .) and stromboid conchs ( Strombus spp. ) : 0307 .81 ‑ ‑ Live, fresh or … subjected only to scalding or other types of heat shock (which do not entail cooking as such), necessary to open the …