Harmonized System

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Section III > Chapter 15 > Heading 1506 > 1506.00

… Other animal fats and oils and their fractions, whether or not …

Section IV > Chapter 22 > Heading 2202 > 2202.10

… aerated waters, containing added sugar or other sweetening matter or flavoured …

Section I > Chapter 3 > Heading 0303 > 0303.1 > 0303.12

… tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) …

Section IX > Chapter 44 > Heading 4403 > 4403.2 > 4403.21

… Of pine (Pinus spp.), of which the smallest cross-sectional dimension is 15 cm or more …

Section IX > Chapter 44 > Heading 4403 > 4403.9 > 4403.93

… Of beech (Fagus spp.), of which the smallest cross-sectional dimension is 15 cm or more …

Section IX > Chapter 44 > Heading 4403 > 4403.9 > 4403.95

… Of birch (Betula spp.), of which the smallest cross-sectional dimension is 15 cm or more …

Section XI > Chapter 55 > Heading 5516 > 5516.4

… less than 85 % by weight of artificial staple fibres, mixed mainly or solely with cotton  …

Section I > Chapter 4 > Heading 0404 > 0404.10

… concentrated or containing added sugar or other sweetening matter

Section XX > Chapter 96 > Heading 9603 > 9603.10

… Brooms and brushes, consisting of twigs or other vegetable materials bound together, with or without handles …

Section III > Chapter 15 > Heading 1516

Animal, vegetable or microbial fats and oils and their …

Explanatory notes

… The products most commonly hydrogenated are oils of fish or marine mammals and certain vegetable oils (cotton-seed oil, sesame oil, ground-nut oil, colza oil, soya-bean oil, maize (corn) oil, etc.). Wholly or partly hydrogenated oils … hydrogenation not only increases their consistency but also makes them less liable to deterioration by atmospheric …