… Animal, vegetable or microbial fats and oils and their …
Explanatory notes
… The products most commonly hydrogenated are oils of fish or marine mammals and certain vegetable oils (cotton-seed oil, sesame oil, ground-nut oil, colza oil, soya-bean oil, maize (corn) oil, etc.). Wholly or partly hydrogenated oils … hydrogenation not only increases their consistency but also makes them less liable to deterioration by atmospheric …