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Harmonized System
Section IV > Chapter 17 > Heading 1701 > 1701.1 > 1701.14
Other cane sugar
Section IV > Chapter 17 > Heading 1701 > 1701.9 > 1701.91
Containing added flavouring or colouring matter
Section IV > Chapter 17 > Heading 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Section IV > Chapter 17 > Heading 1702 > 1702.1
Lactose and lactose syrup
Section IV > Chapter 17 > Heading 1702 > 1702.1 > 1702.11
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Section IV > Chapter 17 > Heading 1702 > 1702.20
Maple sugar and maple syrup
Section IV > Chapter 17 > Heading 1702 > 1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Section IV > Chapter 17 > Heading 1702 > 1702.40
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar